Roasted Coriander Seed - Dhana Dal Mukhwas
- Amawat Roasted coriander seed also known as Dhana dal or split coriander seed, commonly served as mukhwas after meal.
- Coriander splits contain high Zinc levels, which helps the body fight against microbes and boosts its immune system.
- Coriander seeds are quite effective in curing different skin ailments like eczema, itchy skin, rashes, and inflammation as they have antiseptic properties.
- Coriander water can also cure mouth ulcers.
- Store in a cool, dry and airtight container for the best taste and shelf life.
Nutrition Facts(Per 100 gm)
Energy: 25 kcal
Vitamin C: 2%
Dhana Dal, salt.
Welcome to Amawat, your one-stop destination for premium Roasted Coriander Seeds – the secret ingredient for every mukhwas mixture! Our roasted coriander seeds, also known as Dhana Dal, are meticulously prepared to bring you a delightful blend of mild saltiness, crunchiness, and crispiness. Uncover the essence of coriander seeds with our roasted dhana dal, a culinary gem that adds a unique touch to your snacks.
Coriander Seed Benefits:
Discover the myriad benefits of coriander seeds as you indulge in our roasted dhana dal. Packed with nutrients, coriander seeds are known for their digestive properties and contribute to overall well-being. The mild roasting process enhances the natural flavors, making them an ideal addition to your daily diet.
Coriander Seed Uses:
Explore the versatility of coriander seeds beyond the kitchen. Our roasted dhana dal is not just a snack; it's a culinary powerhouse that can elevate various dishes. The possibilities are endless, whether sprinkled on salads, incorporated into trail mixes, or enjoyed on its own.
Dhana Dal in English:
Known as Dhana Dal in Hindi, our roasted coriander seed transcends language barriers, bringing people together with its irresistible taste. Dhana dal, or coriander split, is the heart of the coriander seed, carefully extracted to create a crunchy and addictive snack.
Dhana Dal Mukhwas:
Unveil the secret behind the perfect mukhwas mixture – our roasted dhana dal. Once exposed after removing the outer shell, the soft, fleshy inner core of the coriander seed is transformed into a delicacy that adds a slight citrus and earthy flavor to your mukhwas experience.
Dhania Ka Chawal:
In Bengal, especially among the Sheherwali community, our dhana dal is known as dhania ka chawal. Revel in the tradition as they soak it in milk and cook it with sugar, creating a surprisingly amazing and addictive taste. Experience the rich cultural heritage through our meticulously crafted roasted coriander seeds. Indulge in the goodness of roasted coriander seeds in hindi from Amawat – where tradition meets innovation, and every bite tells a story!